Dinner with High Liner crispy wild caught breaded haddock fish sticks, crispy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: HADDOCK FILLETS, WATER, TOASTED WHEAT CRUMBS, CANOLA OIL, MODIFIED CORN STARCH, FLOUR (CORN, WHEAT, SOY), CORN STARCH, SUGAR, SALT, SODIUM PHOSPHATE (TO RETAIN MOISTURE), SEASONINGS (SPICES, GARLIC, ONION, SOY SAUCE POWDER), BAKING POWDER, CARAMEL, PAPRIKA.
High Liner, frozen fish & seafood, serving 125 g, package 350 g. Ingredients as printed on the label.
More from High Liner
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- High Liner quick steam cod fillets, lemon piccata
- High Liner almond crusted haddock
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Other fish sticks
- Fresh & Easy crunchy breaded pollock fish sticksFresh & Easy
- Shurfine crunchy fish filletsShurfine
- Shurfine crispy battered fish filletsShurfine
- Shurfine crunchy fish sticksShurfine
- Fremont Fish Market wild caught crunchy fish filletsFremont Fish Market
- Conagra Brands kid cuisine fish sticksConagra Brands
- Conagra Brands banquet fish sticks mealConagra Brands
- Shurfine crunchy fish sticks, crunchyShurfine
- Fremont [fish Market] wild caught breaded fish sticksFremont [fish Market]
- Van De Kamp's crunchy breaded fish sticks, crunchy breadedVan De Kamp's
Cooks as fish sticks.