Dinner with Sophie's Kitchen vegan fish fillet
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TEXTURED VEGETABLE PROTEIN (PEA PROTEIN, PEA STARCH), CANOLA OIL, RICE FLAKES (FROM BROWN RICE), KONJAC POWDER, SEAWEED POWDER, POTATO STARCH, POWDERED CELLULOSE, ORGANIC AGAVE NECTAR, TURMERIC, WHITE PEPPER, SEA SALT, GINGER.
Sophie's Kitchen, vegetarian frozen meats, serving 65 g, package 8.8 oz/250 g. Ingredients as printed on the label.
More from Sophie's Kitchen
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Cooks as fish sticks.