Dinner with High Liner southern style wild caught seasoned flour coated cod fillets, southern style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: COD FILLETS, WATER, TOASTED WHEAT CRUMBS, FLOUR (WHEAT, CORN, SOY), MODIFIED CORN STARCH, CANOLA OIL, SEASONINGS (ONION, SPICES, GARLIC, YEAST EXTRACT), NATURAL FLAVOUR (CHICKEN, LEMON), SALT, SUGAR, SODIUM PHOSPHATE (TO RETAIN MOISTURE), BAKING POWDER, MODIFIED MILK INGREDIENTS, PAPRIKA, CARAMEL.
High Liner, frozen fish & seafood, serving 87 g, package 515 g. Ingredients as printed on the label.
More from High Liner
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- High Liner shrimp poppers
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- High Liner almond crusted haddock
- High Liner tilapia, multigrain
- High Liner premium seafood, roasted island bbq cod
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Other cod
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- Sea Cuisine italian pesto codSea Cuisine
- Copper River Seafoods alaska pacific cod portionsCopper River Seafoods
- Gorton's pub style beer batter cod filletsGorton's
- Olde Cape Cod black angus bbq & grilling sauceOlde Cape Cod
- Olde Cape Cod balsamic with olive oil, vinaigrette & marinade dressingOlde Cape Cod
Cooks as cod, flour. Half of it left? Use up the cod.