Dinner with High Peaks italian-style plant-based sausage, italian-style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, WHEAT GLUTEN, WHITE BEANS (WHITE BEANS, WATER, SEA SALT), GREEN AND RED BELL PEPPERS, SUNFLOWER OIL, FLAXSEEDS, NUTRITIONAL YEAST, VINEGAR, BASIL, SEA SALT, ONIONS, FENNEL SEEDS, PAPRIKA, BLACK PEPPER, RED CHILI PEPPERS.
High Peaks, other meats, serving 68 g, package 12 oz/340 g. Ingredients as printed on the label.
More from High Peaks
Other sausage
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- Signature Select thin & crispy crust topped with rich traditional tomato sauce, mozzarella cheese & italian sausage pizza, thin & crispy crust, sausageSignature Select
- Kowalski smoked liver sausage, smokedKowalski
- Grass Run Farms 100% grass fed uncured smoked beef polish sausage, polishGrass Run Farms
- Grass Run Farms 100% grass fed uncured smoked beef jalapeno sausage, jalapenoGrass Run Farms
- Dona Juana chistorra basque brand sausage, chistorraDona Juana
- Purnell's "old Folks" hot country sausage, hotPurnell's "old Folks"
Cooks as sausage, plant-based meat. Half of it left? Use up the sausage.