Products / Highland Baking Company Inc.
Dinner with Highland Baking Company Inc. seeded cocktail rye bread, seeded cocktail rye
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER, RYE FLOUR, RYE CHOPS, CARAWAY, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, PALM OIL, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES (DATEM), ENZYMES, ASCORBIC ACID (VITAMIN C). L-CYSTEINE HYDROCHLORIDE, ONION, WHEAT STARCH, CALCIUM PROPIONATE (PRESERVATIVE) SUGAR, SALT, SOYBEAN OIL, ACETIC ACID, LACTIC ACID, GROUND DILL SEED, NATURAL FLAVOR,
Highland Baking Company Inc., breads & buns, serving 34 g, package 11 oz/312 g. Ingredients as printed on the label.
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Cooks as bread. Half of it left? Use up the bread.