Dinner with Hillshire Farm beef hot links beef smoked sausage made with spicy red pepper, beef hot links
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HOT LINKS BEEF SMOKED SAUSAGE INGREDIENTS: BEEF, WATER, CORN SYRUP, CONTAINS 2% OR LESS: SALT, POTASSIUM LACTATE, FLAVORING (INCLUDING BLACK PEPPER, WHITE PEPPER, RED PEPPER, CAPSICUM, CORIANDER AND CUMIN), SUGAR, SODIUM PHOSPHATE, GARLIC POWDER, SODIUM DIACETATE, ASCORBIC ACID (VITAMIN C), MALTODEXTRIN, SOYBEAN OIL, SODIUM NITRITE. BEEF SMOKED SAUSAGE INGREDIENTS: BEEF, WATER, CORN SYRUP, CONTAINS 2% OR LESS: SALT, POTASSIUM LACTATE, NATURAL FLAVOR, DEXTROSE, SODIUM PHOSPHATE, DRIED BEEF BROTH, SODIUM DIACETATE, SPICE, SODIUM ERYTHORBATE, SODIUM NITRITE, FLAVORING.
Hillshire Farm, sausages, hotdogs & brats, serving 76 g, package 13.5 oz/382 g. Ingredients as printed on the label.
More from Hillshire Farm
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Cooks as beef, kielbasa. Half of it left? Use up the beef.