Dinner with Pressery grass-fed beef bone broth, beef
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF BROTH* [WATER, GRASS-FED BEEF BONES*, ONION*, CARROT*, WHEAT-FREE TAMARI* (WATER, SOYBEANS*, SALT), CELERY*, PARSLEY*, GINGER*, CHICKPEA MISO* (KOJI*, WHOLE CHICKPEAS*, SUN-DRIED SEA SALT, WATER, KOJI SPORES), COCONUT VINEGAR*, MUSHROOM MEDLEY* (OYSTER*, SHIITAKE*, MAITAKE*, BABY PORTOBELLO*, PORCINI*), LEMONGRASS*, GARLIC*, KOMBU*, TURMERIC*, BLACK PEPPERCORN*, LIME LEAVES*]
Pressery, canned soup, serving 237 ml, package 24 fl oz/709 mL. Ingredients as printed on the label.
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Cooks as beef, chicken broth. Half of it left? Use up the beef.