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Dinner with Hodgson Mill gluten free bread mix

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On the label

GARBANZO BEAN FLOUR, CORN STARCH, SORGHUM FLOUR, TAPIOCA STARCH, ORGANIC RAW CANE SUGAR, FAVA FLOUR, RICE STARCH, XANTHAN GUM, FLAKE SALT, SOY LECITHIN, ASCORBIC ACID

Hodgson Mill, bread & muffin mixes, serving 33 g, package 16 oz/454 g. Ingredients as printed on the label.

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Other bread

Cooks as bread. Half of it left? Use up the bread.