Dinner with Whole Foods Market sour dough bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, WATER, SOUR DOUGH STARTER (WHEAT FLOUR, WATER, WHOLE WHEAT FLOUR), WHEAT BRAN, SALT, WHOLE WHEAT FLOUR, RYE FLOUR.
Whole Foods Market, breads & buns, serving 50 g. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
- Whole Foods Market key west pink shrimp
- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other bread
- 365 Everyday Value touch of honey whole wheat small batch bread, touch of honey whole wheat365 Everyday Value
- 365 Whole Foods Market multi-seed bread, multi-seed365 Whole Foods Market
- 365 Whole Foods Market cinnamon raisin bread, cinnamon raisin365 Whole Foods Market
- 365 Whole Foods Market multigrain seed bread, multigrain365 Whole Foods Market
- 365 Whole Foods Market early bird multi seed organic bread, early bird multi seed365 Whole Foods Market
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- Outrageous Baking chocolate zucchini breadOutrageous Baking
- Outrageous Baking pumpkin breadOutrageous Baking
- Macrina Bakery sliced rustic potato loafMacrina Bakery
- Bakers Best rye breadBakers Best
Cooks as bread. Half of it left? Use up the bread.