A complete meal kit that comes ready-cooked, so you just warm and finish it. Build a quick stir-fry with the jasmine rice as your base, pile on the pulled pork, and keep the vegetables fresh and crisp by cooking them just before serving.

Serves 2. 15 minutes, 12 at the stove.

About 250 calories a serving, 9 g protein, 0 g carbohydrate, 24 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.

Cook mode

1. Heat 1 tablespoon of oil in a large skillet or wok over high heat. Add the slaw mix and snow peas from the kit, stirring constantly until the vegetables soften slightly and the cabbage begins to wilt, about 3 to 4 minutes.4 min
2. Push the vegetables to the side of the pan. Add the fully cooked pulled pork and stir to warm through, about 2 minutes. Season with salt and pepper.2 min
3. Divide the cooked jasmine rice between two bowls. Top each with the pork and vegetable mixture, then drizzle with the hoisin sauce from the kit. Serve at once.

Note Swap the snow peas for sliced bell pepper or broccoli if you prefer. Leftovers keep in the refrigerator for two days in an airtight container. Serve with a side of steamed bok choy or a simple cucumber salad to round out the meal.