Dinner with Home Chef roasted red pepper steak spaghetti with spinach and parmesan meal kits, roasted red pepper steak spaghetti
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
STEAK STRIPS, SPAGHETTI (SEMOLINA [WHEAT], NIACIN, IRON [FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), YELLOW ONION, BABY SPINACH, GRATED PARMESAN CHEESE (GRATED PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING], POTATO STARCH [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), LIGHT CREAM CHEESE (PASTEURIZED CULTURED SKIM MILK AND CREAM, WHEY, SALT, STABILIZER [XANTHAN, LOCUST BEAN AND GUAR GUMS], POTASSIUM SORBATE), ROASTED RED PEPPER PESTO (ROASTED RED PEPPER, CANOLA OIL, PARMESAN CHEESE [MILK, BACTERIAL CULTURE, SALT, ENZYMES, CALCIUM CHLORIDE, POWDERED CELLULOSE], WATER, SUNFLOWER SEEDS, SALT, GARLIC, SUGAR, MODIFIED CORN STARCH, CITRIC ACID, HERBS, SPICES, EXTRA VIRGIN OLIVE OIL, POTASSIUM SORBATE [PRESERVATIVE]), TOMATO PUREE (TOMATO PUREE [TOMATO PASTE, WATER), CITRIC ACID).
Home Chef, other deli, serving 353 g, package 25 OZ/709 g. Ingredients as printed on the label.
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Cooks as steak, parmesan, spinach. Half of it left? Use up the steak.