Dinner with Kitchen Table skirt steak with garlic mashed potatoes classic-style meal, skirt steak with garlic mashed potatoes
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MASHED POTATOES (COOKED POTATOES, MILK, SOUR CREAM [MILK, CREAM, MODIFIED CORN STARCH, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM, SODIUM CITRATE, CULTURES], BUTTER, SALT, SPICE), BEEF SKIRT STEAK (BEEF, SEASONING [SALT, DRIED GARLIC, DRIED ONIONS, BLACK PEPPER, RED PEPPER WITH OTHER SPICES, PAPRIKA EXTRACTIVE]), FAJITA MIX (SWEET ONION, RED PEPPER, GREEN PEPPER), ROASTED GARLIC AND HERB BUTTER (BUTTER [PASTEURIZED CREAM, SALT], GARLIC [GARLIC, CITRIC ACID], CANOLA OIL, HERBS [PARSLEY, BASIL, OREGANO, CHIVES], ONION SALT, GARLIC SALT, BLACK PEPPER).
Kitchen Table, other deli, serving 383 g, package 27 oz/383 g. Ingredients as printed on the label.
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Cooks as steak, garlic, potatoes. Half of it left? Use up the steak.