fridgetonight

Products / Home Chef

Dinner with Home Chef salmon and citrus beurre blanc with green beans and parmesan-crusted red potatoes

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

SALMON FILLETS (SALMON (SALMO SALAR), WATER, SALT, COLOR ADDED), RED POTATOES, GREEN BEANS LEMON, LEMON GARLIC BUTTER (BUTTER (CREAM, SALT), LEMON JUICE, GARLIC, PARSLEY, LEMON ZEST, SUGAR, CHIVE, SALT, BLACK PEPPER, LEMON POWDER, CORN STARCH), GARLIC & HERB CHEESE SPREAD (PASTEURIZED CULTURED MILK AND CREAM, GRANULATED GARLIC, SALT, WHITE PEPPER, PARSLEY, CHIVE), GRATED PARMESAN (PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]), MAYONNAISE (SOYBEAN OIL, WHITE DISTILLED VINEGAR, CORN SYRUP, WATER, EGG YOLKS, CONTAINS LESS THAN 2% OF SALT, WHOLE EGGS, LEMON JUICE CONCENTRATE, EGG YOLK SOLIDS, CALCIUM DISODIUM EDTA [ADDED TO PROTECT FLAVOR], NATURAL FLAVORS (CONTAINS MUSTARD)), PARSLEY, GARLIC SALT (SALT, DEHYDRATED GARLIC, AND RICE CONCENTRATE (AS ANTI-CAKING AGENT),

Home Chef, other deli, serving 547 g, package 38.5 OZ/1091 g. Ingredients as printed on the label.

More from Home Chef

Other salmon

Cooks as salmon, parmesan, potatoes. Half of it left? Use up the salmon.