Dinner with Foppen flame roasted smoked norwegian salmon slices, flame roasted
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ATLANTIC SALMON (SALMO SALAR), SALT, YEAST EXTRACT, DISTILLED VINEGAR POWDER, FISH GELATIN (COD, POLLOCK AND/OR HADDOCK), TRANSGLUTAMINASE, SMOKE. COLOR ADDED. FISH GELATIN / TRANSGLUTAMINASE: A FIRMING AGENT WHICH IS CREATED FROM COD, POLLOCK AND/OR HADDOCK.
Foppen, fish & seafood, serving 56 g, package 6 oz/170.1 g. Ingredients as printed on the label.
More from Foppen
- Foppen smoked norwegian* salmon slices
- Foppen norwegian smoked salmon flakes pepper/dill
- Foppen norwegian salmon slices, smoked
- Foppen pepper maple flavored hot smoked salmon, pepper maple
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- Foppen traditional hot smoked norwegian atlantic salmon, traditional
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- Foppen hot smoked norwegian atlantic salmon with black pepper, black pepper
- Foppen hot smoked norwegian atlantic salmon with garlic, hot smoked norwegian atlantic with garlic
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- Caviar Russe salmon roeCaviar Russe
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Cooks as salmon. Half of it left? Use up the salmon.