Dinner with Home Grown pimento cheese, jalapeno
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEDDAR CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, MICROBIAL RENNET, ANNATTO), ROASTED RED PEPPERS (RED PEPPERS, WATER, RED WINE VINEGAR, SEA SALT, GRAPE MUST), MAYONNAISE (SOYBEAN OIL, EGG YOLKS, WATER, DISTILLED VINEGAR, CANE SUGAR, SALT, MUSTARD FLOUR), UHT PASTEURIZED QIMIQ CLASSIC ORIGINAL (SKIM COW'S MILK, CREAM, BEEF GELATIN), PIMENTOS (PIMENTOS, WATER, CITRIC ACID), NON-FAT DRIED COW'S MILK, DEXTROSE, HOT SAUCE (AGED RED CAYENNE PEPPERS, DISTILLED WHITE VINEGAR, SALT), JALAPENOS, LACTIC ACID, DRIED VINEGAR, KOSHER SALT, BLACK PEPPER.
Home Grown, cheese, serving 30 g, package 11 oz/312 g. Ingredients as printed on the label.
Other cheese
- Spicy Mo's artisanal cheese spread, mild smoked goudaSpicy Mo's
- Man Dip zesty pepper & cheese dip, jalapeno popperMan Dip
- Spiceology black & bleu cajun & bleu cheese rubSpiceology
- El Mexicano whole milk fresh cheeseEl Mexicano
- Papa John's Salads & Produce broccoli & cheese potatoPapa John's Salads & Produce
- El Monterey bean, three-cheese & jalapeno burritosEl Monterey
- Rosina homestyle pasta, mini round cheese ravioliRosina
- Table 5 four cheese pizzaTable 5
- Kerrygold 100% natural cheeseKerrygold
- Hormel turkey & cheese bitesHormel
Cooks as cheese, jalapenos. Half of it left? Use up the cheese.