Dinner with Table 5 four cheese pizza
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CORNMEAL CRUST (UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, WHEAT STARCH, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES], WATER, CORNMEAL, ORGANIC SOYBEAN OIL, YEAST [SORBITAN MONOSTEARATE, ASCORBIC ACID], AND SALT). TOPPINGS: WHOLE MILK MOZZARELLA (CULTURED PASTEURIZED WHOLE MILK, SALT, AND ENZYMES), PIZZA SAUCE (TOMATOES [VINE RIPENED TOMATOES, TOMATO PASTE, SEA SALT, CALCIUM CHLORIDE, NATURALLY DERIVED CITRIC ACID], CANE SUGAR, AND GARLIC), FONTINA CHEESE (PASTEURIZED CULTURED MILK, SALT, AND ENZYMES), PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, ENZYMES, AND SALT), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, ENZYMES, AND SALT).
Table 5, pizza, serving 118 g, package 12.5 oz/354 g. Ingredients as printed on the label.
More from Table 5
Other cheese
- Kerrygold 100% natural cheeseKerrygold
- Hormel turkey & cheese bitesHormel
- Dupont Cheese farmers cheeseDupont Cheese
- Williams Cheese sharp & creamy pasteurized process cheese foodWilliams Cheese
- Tops neufchatel cheeseTops
- El Monterey chicken & cheese taquitos, crispy battered spicyEl Monterey
- El Sembrador cheese croquettesEl Sembrador
- Dierbergs bacon wrapped jalapenos stuffed with sausage and cheeseDierbergs
- Auntie Anne's pretzel pocket sandwich, ham & cheeseAuntie Anne's
- President gourmet spreadable cheesePresident
Cooks as cheese, frozen pizza.