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Dinner with Home Run Inn ultra thin bacon lovers pizza

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On the label

CRUST: (WHEAT FLOUR, WATER, CORN OIL, YEAST, SALT) WHOLE MILK MOZZARELLA CHEESE: (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE: (TOMATO PUREE, WATER, OREGANO, SALT, BLACK PEPPER) FULLY COOKED ALL NATURAL, UNCURED BACON TOPPING: (NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN SEASONING, PORK, WATER, SALT, TURBINADO SUGAR, SEASONING (CULTURED CELERY JUICE POWDER, SEA SALT) *MINIMALLY PROCESSED, NO ARTIFICIAL INGREDIENTS, UNCURED CANADIAN BACON STICK: AFTER COOKING CONTAINS UP TO 16% OF A SOLUTION** INCLUDES PORK SIRLOIN HIPS (NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN CULTURED CELERY AND CHERRY POWDER) **SOLUTION INGREDIENTS: (WATER, SALT, TURBINADO SUGAR, NATURAL FLAVOR (CONTAINS FOOD STARCH) BAKING SODA, CULTURED CELERY POWDER, CHERRY POWDER.

Home Run Inn, pizza, serving 149 g, package 21 oz. Ingredients as printed on the label.

More from Home Run Inn

Other bacon

Cooks as bacon, frozen pizza. Half of it left? Use up the bacon.