Dinner with Palermo's primo thin, uncured bacon spinach & feta pizza
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, PASTEURIZED MILK, FLOUR, SPINACH, SOUR CREAM, CONTAINS 2% OR LESS OF: PORK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, YEAST, ENZYMES, CHEESE CULTURES, DEHYDRATED GARLIC, NONFAT DRY MILK, SUGAR, VINEGAR*, CULTURED WHEY*, WHEY*, NATURAL FLAVOR (INCLUDING CELERY JUICE POWDER)*, FERROUS SULFATE, FOLIC ACID, NIACIN, RIBOFLAVIN, THIAMIN MONONITRATE, LACTIC ACID, SILICON DIOXIDE, SPICES, XANTHAN GUM, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, ASCORBIC ACID, SOY LECITHIN (PROCESSING AID).
Palermo's, pizza, serving 134 g, package 14.2 oz/403 g. Ingredients as printed on the label.
More from Palermo's
- Palermo's hearth baked crust flatbread, bbq chicken
- Palermo's hearth baked crust flatbread, pepperoni
- Palermo's pizzeria, medium crust hand tossed style pizza, cheese
- Palermo's hearth baked crust flatbread, sausage, mushroom
- Palermo's primo thin, ultra thin crust pizza, uncured pepperoni
- Palermo's pizzeria hand tossed style medium crust pizza, chicken, bacon, ranch
- Palermo's cheese pizza, cheese
- Palermo's medium sausage pizza, sausage
- Palermo's sausage, mushroom and onion pizza, king cheese
- Palermo's flatbread, margherita
Other bacon
- Arizona Country Kitchen premium salad dressing, bacon ranchArizona Country Kitchen
- Bear Creek split pea a traditional favorite, thick and creamy, with an authentic and delicious bacon flavor. soup mix, split peaBear Creek
- Fit&active fully cooked smoked & cured turkey baconFit&active
- Jennie-O maple turkey bacon, maple turkeyJennie-O
- Jennie-O turkey bacon, turkeyJennie-O
- Jennie-O lower sodium turkey bacon, lower sodium turkeyJennie-O
- Gusto hickory smoked bacon, hickory smokedGusto
- Gusto hickory smoked bacon, hickory smokedGusto
- Butterball thin & crispy low sodium turkey bacon, thin & crispy low sodiumButterball
- Butterball turkey bacon, turkeyButterball
Cooks as bacon, feta, spinach. Half of it left? Use up the bacon.