Dinner with Home Run Inn italian cheese blend pizza
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST: (WHEAT FLOUR, WATER, CORN OIL, YEAST, SALT), LOW MOISTURE PART SKIM MOZZARELLA CHEESE: (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ASIAGO CHEESE: (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE: (TOMATO PUREE, WATER, OREGANO, SALT, BLACK PEPPER).
Home Run Inn, pizza, serving 153 g, package 27 oz. Ingredients as printed on the label.
More from Home Run Inn
- Home Run Inn premium pizza, spicy italian sausage & caramelized onion
- Home Run Inn premium classic pizza, bacon lovers
- Home Run Inn premium pizza, cheese
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- Home Run Inn chicago's premium italian cheese pizza
- Home Run Inn deep dish pizza, cheese
- Home Run Inn ultra thin bacon lovers pizza
- Home Run Inn deep dish pizza, sausage
- Home Run Inn uncured pepperoni ultra thin pizza, uncured pepperoni
- Home Run Inn veggie lovers with fire roasted onion, green & red peppers ultra thin pizza, veggie lovers
Other cheese
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- Hy-Top individual pizza, cheeseHy-Top
- Fiesta cheese pizzaFiesta
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- Tops cheese ravioli large enriched filled pastaTops
- Tony's cheese pizzasTony's
- Loretta deluxe nacho cheese & shells dinnerLoretta
- Hy-Vee cheese ravioliHy-Vee
Cooks as cheese, frozen pizza. Half of it left? Use up the cheese.