Dinner with Home Run Inn sausage & uncured pepperoni ultra thin pizza, sausage & uncured pepperoni
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST (WHEAT FLOUR, WATER, CORN OIL, YEAST, SALT), WHOLE MILK MOZZARELLA+ (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (TOMATOES, SALT, WATER, OREGANO, BLACK PEPPER), SAUSAGE (PORK, SALT, SPICES, FLAVORINGS), ALL NATURAL* UNCURED PEPPERONI (NO NITRITES OR NITRATES ADDED EXCEPT FOR NATURALLY OCCURRING IN CELERY JUICE AND CHERRY POWDER, PORK, SALT CONTAINS 2% OR LESS OF TURBINADO SUGAR, SPICES, FLAVORINGS, CELERY JUICE POWDER, CHERRY POWDER, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, LIME JUICE CONCENTRATE)
Home Run Inn, pizza, serving 147 g, package 5.2 oz. Ingredients as printed on the label.
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Cooks as sausage, pepperoni, frozen pizza. Half of it left? Use up the sausage.