Dinner with Home Run Inn uncured pepperoni classic pizza, uncured pepperoni
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST: (WHEAT FLOUR, WATER, CORN OIL, YEAST, SALT), RBST FREE WHOLE MILK MOZZARELLA*: (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES) *OUR CHEESE IS MADE FROM MILK THAT IS RBST FREE. NO SIGNIFICANT DIFFERENCE HAS BEEN SHOWN BETWEEN MILK DERIVED FROM RBST TREATED AND NON-RBST TREATED COWS. SAUCE: (TOMATOES, SALT, WATER, SPICES (OREGANO, SALT, BLACK PEPPER)), ALL NATURAL *UNCURED PEPPERONI: (NO NITRITES OR NITRATES ADDED* EXCEPT FOR NATURALLY OCCURRING IN CELERY JUICE AND CHERRY POWDER, PORK, SALT, CONTAINS 2% OR LESS OF TURBINADO SUGAR, SPICES, FLAVORING, CELERY JUICE POWDER, CHERRY POWDER, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, LIME JUICE CONCENTRATE)
Home Run Inn, pizza, serving 220 GRM, package 7.75 oz. Ingredients as printed on the label.
More from Home Run Inn
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- Good & Gather uncured pepperoni tomato sauce, mozzarella cheese and uncured pepperoni in a whole wheat crust with cauliflower pizza cups, uncured pepperoniGood & Gather
- Mikey's plant-based pepperoni pizza pockets, pepperoniMikey's
- Evol. uncured pepperoni mozzarella cheese with spicy uncured pepperoni sprinkled over a tomato marinara sauce with a crust made of chicken and parmesan cheese pizza, uncured pepperoniEvol.
Cooks as pepperoni, frozen pizza. Half of it left? Use up the pepperoni.