Dinner with Hormel 2 barbeque seasoned pork chops marinated with up to 12% added solution of pork broth, dried vinegar, cultured dextrose, seasoning, salt, flavoring rubbed with seasoning, 2 barbeque seasoned pork chops
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK CHOP PORK, PORK BROTH, DRIED VINEGAR, CULTURED DEXTROSE, SEASONING [YEAST EXTRACT, CITRUS EXTRACT, SALT, FLAVORING, SMOKY BROWN SUGAR GLAZE WATER, SUGAR, CORN SYRUP, BROWN SUGAR, MODIFIED CORN STARCH, NATURAL BACON FLAVOR YEAST EXTRACT WITH NATURAL FLAVOR, SALT, BACON FAT, NATURAL SMOKE FLAVORING), DISTILLED VINEGAR, SALT, RED CHILI PEPPER PUREE, DEHYDRATED ANCHO CHILI PEPPER, MOLASSES, NATURAL FLAVOR, DEHYDRATED GARLIC, DEHYDRATED ONION, NATURAL SMOKE FLAVOR, SPICE, CORN OIL, TAMARIND), BACON TOPPING (CURED WITH, WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN SMOKE FLAVORING, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, SODIUM DIACETATE, FLAVORING, HONEY). +++SEASONING INGREDIENTS: SUGAR, SALT, SPICES, CULTURED DEXTROSE, PAPRIKA, DEXTROSE, MALTODEXTRIN, GARLIC POWDER, TAMARIND EXTRACT (CONTAINS CORN SYRUP, PRUNE JUICE CONCENTRATE, EXTRACT OF TAMARIND, WATER, TARTARIC ACID, CARAMEL COLOR, CITRIC ACID, MOLASSES), NATURAL FLAVORING.
Hormel, other meats, serving 181 g, package 12.9 OZ/366 g. Ingredients as printed on the label.
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Cooks as pork chops, vinegar, seasoning. Half of it left? Use up the pork chops.