Dinner with Plated. fig-balsamic pork chop with potatoes, spinach, and blue cheese meals cooking kit, fig-balsamic pork chop
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK CHOP, RED POTATOES, SPINACH, RED ONION, BLUE CHEESE CRUMBLES (BLUE CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES, PENICILLIUM ROQUEFORTI], POWDERED CELLULOSE [TO PREVENT CAKING]), FIG SPREAD (FIGS, CANE SUGAR, FRUIT PECTIN, CITRIC ACID [ACIDITY REGULATOR], LACTIC ACID [ACIDITY REGULATOR], ASCORBIC ACID [ANTIOXIDANT]), BUTTER (PASTEURIZED ORGANIC SWEET CREAM [MILK], SALT), BALSAMIC VINEGAR (WINE VINEGAR, GRAPE MUST, CARAMEL COLOR.
Plated., other deli, serving 326 g, package 23 oz/652 g. Ingredients as printed on the label.
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Cooks as pork chops, blue cheese, spinach. Half of it left? Use up the pork chops.