Dinner with Hormel bone ham, hardwood smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CURED WITH WATER, BROWN SUGAR, SALT, SUGAR, DRIED VINEGAR, POTATO STARCH, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
Hormel, pepperoni, salami & cold cuts, serving 84 g. Ingredients as printed on the label.
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Cooks as ham. Half of it left? Use up the ham.