Dinner with Open Nature uncured boneless honey ham steak, honey
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, HONEY, SALT, SUGAR, VINEGAR, YEAST EXTRACT, CITRUS EXTRACT, POMEGRANATE EXTRACT, SPICE EXTRACTS.
Open Nature, pepperoni, salami & cold cuts, serving 56 g, package 7 oz/198 g. Ingredients as printed on the label.
More from Open Nature
- Open Nature wild-caught petite shrimp
- Open Nature wild-caught petite shrimp
- Open Nature classic crust garden vegetable pizza
- Open Nature classic crust cheese pizza
- Open Nature penne pasta and cannellini beans
- Open Nature coconut lemongrass chicken with rice bowl
- Open Nature chicken marsala
- Open Nature sweet & savory vegetable rice bowl
- Open Nature chicken tikka masala
- Open Nature chicken & queso layered enchilada bowl
Other steak
- Big Y sirloin burger ready to serve chunky soupBig Y
- Big Y steak & potato chunky soup, steak & potatoBig Y
- Stouffer's sweet & smoky bbq prime rib steak and black beans in bbq sauce with red skin potatoes, sweet corn, and poblano & red peppers in an ancho chili sauce, sweet & smoky bbqStouffer's
- Organic Prairie grassfed organic beef new york strip steakOrganic Prairie
- Private Selection barrel aged bourbon & balsamic steak sauce, barrel aged bourbon & balsamicPrivate Selection
- Pierre angus cheeseburger flame broiled chopped beef steak with cheese sandwiches, angus cheeseburgerPierre
- Steak-Eze sirloin philly beef steaks, sirloinSteak-Eze
- Steak-Eze thinly sliced & shaped sirloin steak stripsSteak-Eze
- Steak-Eze thinly sliced sirloin beefSteak-Eze
- Organic Prairie grassfed organic beef ribeye steakOrganic Prairie
Cooks as steak, ham, honey. Half of it left? Use up the steak.