Dinner with Hormel hardwood smoke fully cooked thick cut bacon, hardwood smoke
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CURED WITH WATER, SUGAR, SALT, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Hormel, bacon, sausages & ribs, serving 12 GRM, package 10.5 OZ/298 g. Ingredients as printed on the label.
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Cooks as bacon. Half of it left? Use up the bacon.