Pepperoni pizza flatbread with crisp edges
A frozen pepperoni pizza flatbread baked until the cheese bubbles and the crust crisps, ready in under fifteen minutes. The shelf delivers dinner almost whole; you just need to heat and eat.
About 30 calories a serving, 0 g protein, 0 g carbohydrate, 3 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.
From your shelf
- 1 package pepperoni and mozzarella and american cheese blend pepperoni pizza flatbread (Ho
Staples
- 1 teaspoon oil
- Set the oven to 400°F [200°C]. Brush a baking sheet lightly with 1 teaspoon oil. Place the frozen flatbread on the sheet.
- Bake until the cheese bubbles and the edges brown, about 10 to 12 minutes. The crust will firm and the pepperoni will begin to char at the edges.
Note Serve with a simple green salad or coleslaw on the side to balance the richness. Leftovers keep refrigerated for two days and reheat in a toaster oven at 350°F [175°C] for three minutes. Swap the flatbread for a store-bought naan or pita if you prefer a thinner or thicker crust.
On the label
FLATBREAD (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, VITAL WHEAT GLUTEN, LIQUID BROWN SUGAR, OAT FIBER, SOY FLOUR, CONTAINS 2% OR LESS OF SOYBEAN OIL, PRUNE JUICE CONCENTRATE, SODIUM ACID PYROPHOSPHATE, BAKING SODA, YEAST, WHEAT PROTEIN ISOLATE, POTASSIUM SORBATE & SODIUM PROPIONATE [PRESERVATIVES], CELLULOSE GUM, FUMARIC ACID, SALT, GUAR GUM, CALCIUM SULFATE, CARRAGEENAN, XANTHAN GUM, MALTODEXTRIN, ANNATTO COLOR, ENZYMES), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID), PASTEURIZED PROCESS MOZZARELLA AND AMERICAN CHEESE PRODUCT (LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], AMERICAN CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID [PRESERVATIVE]).
Hormel, prepared wraps and burittos, serving 77 g, package 2.7 oz/77 g. Ingredients as printed on the label.
More from Hormel
- Hormel st. louis style pork spare ribs, chipotle
- Hormel flame seared chicken breast
- Hormel bacon & pork sausage, jalapeno
- Hormel bacon & pork sausage, maple black pepper
- Hormel pork sausage
- Hormel roast beef with mushrooms and gravy
- Hormel pork sausage, maple
- Hormel seasoned beef crumbles
- Hormel roasted chicken with potatoes & carrots purees, roasted chicken with potatoes & carrots
- Hormel boneless pork chops, pork
Other pepperoni
- Bridgford turkey pepperoni, turkeyBridgford
- Kroger pals combination pizza, sausage & pepperoniKroger
- Freschetta naturally rising crust sausage & pepperoni pizza, sausage & pepperoniFreschetta
- Bon Appetit thin crust pizza, pepperoni & pestoBon Appetit
- Celeste thick crust pizza, pepperoniCeleste
- Gino's East golden crispy thin crust pizza, sausage & pepperoniGino's East
- Palermo's hearth baked crust flatbread, pepperoniPalermo's
- Palermo's primo thin, ultra thin crust pizza, uncured pepperoniPalermo's
- Archer Farms pepperoni pizzaArcher Farms
- Burnett Dairy string cheese, pepperoni pizzaBurnett Dairy
Cooks as pepperoni, mozzarella, american cheese. Half of it left? Use up the pepperoni.