Dinner with Bon Appetit thin crust pizza, pepperoni & pesto
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, DEXTROSE, SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CONTAINS ONE OR MORE OF: PAPRIKA, OLEORESIN OF PAPRIKA), PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), TOMATO PASTE, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: PALM OIL, YEAST, SUGAR, SEA SALT, SPICE, DRIED GARLIC, MODIFIED FOOD STARCH, BUTTER (CREAM, SALT), NONFAT MILK, GARLIC, COCONUT OIL, CORN SYRUP SOLIDS, SALT, MALTODEXTRIN, NATURAL FLAVORS (MILK, SOY), SODIUM CASEINATE, MONOGLYCERIDES, POTASSIUM SORBATE, DATEM, WHEAT STARCH, LACTIC ACID, XANTHAN GUM, VITAMIN A PALMITATE, DIPOTASSIUM PHOSPHATE, CITRIC ACID, MONO- AND DIGLYCERIDES, BETA CAROTENE (COLOR), L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, SOY LECITHIN.
Bon Appetit, pizza, serving 115 g, package 12.16 oz/344 g. Ingredients as printed on the label.
More from Bon Appetit
Other pepperoni
- Celeste thick crust pizza, pepperoniCeleste
- Gino's East golden crispy thin crust pizza, sausage & pepperoniGino's East
- Palermo's hearth baked crust flatbread, pepperoniPalermo's
- Palermo's primo thin, ultra thin crust pizza, uncured pepperoniPalermo's
- Archer Farms pepperoni pizzaArcher Farms
- Hormel cheesy pepperoni dipHormel
- Burnett Dairy string cheese, pepperoni pizzaBurnett Dairy
- Wegmans pepperoni cheese bread, pepperoni cheeseWegmans
- Roundy's old world pepperoniRoundy's
- Hormel pepperoniHormel
Cooks as pepperoni, frozen pizza, pesto. Half of it left? Use up the pepperoni.