Dinner with Hormel salisbury steak salisbury steak with sliced potatoes and a rich, brown gravy, salisbury steak
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, REHYDRATED POTATOES, SALISBURY STEAK (BEEF, WATER, BEEF BASE (SALT, DEXTROSE, NATURAL FLAVOR {YEAST EXTRACT, DRIED SOY SAUCE (SOYBEANS), DEXTROSE, SALT}, ONION POWDER, CORNSTARCH, NATURAL ROASTED BEEF FLAVOR {YEAST EXTRACT, SALT, HYDROLYZED SOY AND WHEAT PROTEIN}, CARAMEL COLOR, PAPRIKA, NATURAL FLAVORS, GARLIC POWDER, DISODIUM INOSINATE AND DISODIUM GUANYLATE), BREAD CRUMBS [ENRICHED BLEACHED WHEAT FLOUR {NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, DURUM FLOUR, LEAVENING {SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE}, YEAST], MODIFIED CORNSTARCH, SALT, FLAVORING, BEEF FLAVOR [BEEF EXTRACT, NATURAL FLAVORS, SALT, AUTOLYZED YEAST EXTRACT, BEEF FAT], SPICE), CONTAINS 2% OR LESS OF MODIFIED CORNSTARCH, CORNSTARCH, BEEF FAT, ONIONS, CORN FLOUR, HYDROLYZED CORN PROTEIN, POTASSIUM CHLORIDE, FLAVORING, SUGAR, SPICES, YEAST EXTRACT, CREAM OF TARTAR, CARAMEL COLOR, SALT.
Hormel, pizza mixes & other dry dinners, serving 255 GRM, package 9 oz/255 g. Ingredients as printed on the label.
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Cooks as steak, potatoes, gravy. Half of it left? Use up the steak.