Dinner with Lean Cuisine steak portabella beef & mushrooms in a savory sauce with broccoli, steak portabella
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BROCCOLI, COOKED BEEF STEAK WATER AND BINDER PRODUCT CARAMEL COLOR ADDED (BEEF, WATER, MODIFIED CORNSTARCH, SALT, BEEF BROTH, SODIUM PHOSPHATE, DEXTROSE, CARAMEL COLOR, NATURAL FLAVOR), WATER, MUSHROOMS, ONIONS, 2% OR LESS OF MODIFIED CORNSTARCH, BUTTER (CREAM, SALT), SALT, TOMATO PASTE, GUM ACACIA, SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), MUSHROOM JUICE CONCENTRATE, GARLIC, CARROTS, CELERY, CARAMEL COLOR, ONION POWDER, DRIED BEEF BROTH, FLAVORINGS, MALTODEXTRIN, SPICE, SHERRY WINE, ENZYME MODIFIED CREAM, LACTIC ACID, DISODIUM PHOSPHATE, GRILL FLAVOR (FROM VEGETABLE OIL), SMOKE FLAVOR.
Lean Cuisine, frozen dinners & entrees, serving 212 GRM, package 7 1/2 OZ/212 g. Ingredients as printed on the label.
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Cooks as steak, broccoli, mushrooms. Half of it left? Use up the steak.