Dinner with Hormel thick slice pepperoni, smoke
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, FLAVORING, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
Hormel, pepperoni, salami & cold cuts, serving 32 g, package 6 oz/170 g. Ingredients as printed on the label.
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Other pepperoni
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- Cappello's uncured pepperoni pizzaCappello's
- Taylor Fresh Foods, Inc. antipasto salad with pepperoniTaylor Fresh Foods, Inc.
- Formaggio artisan pepperoni fresh mozzerella wrapsFormaggio
- Wisepies Pizza hatch green chile uncured pepperoni traditional thin crust pizza with hatch green chile, uncured pepperoni, mozzarella, provolone, parmesan and romano cheeses over roasted red pepper marinara sauce, hatch green chileWisepies Pizza
- Boar's Head turkey pepperoniBoar's Head
- Hy-Vee original pepperoni, originalHy-Vee
- Zoe's uncured pepperoni meats with natural smoke, uncured pepperoni with natural smokeZoe's
- Salumi Italiani pepperoni & mozzarella hand rolled salumi rolls, pepperoni & mozzarellaSalumi Italiani
- First Street pepperoni premium sandwich, pepperoniFirst Street
Cooks as pepperoni. Half of it left? Use up the pepperoni.