Dinner with Host & Platter chorizo pork meatballs in chocolate mole sauce pork chorizo, cojita cheese & cilantro meatballs in a spicy semi-sweet chocolate mole sauce, chorizo pork meatballs in chocolate mole sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED CHORIZO PORK MEATBALLS (COOKED PORK, POTATOES, COTIJA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE], WATER, CILANTRO, ANCHO CHILI PEPPER, PAPRIKA, SPICES, SALT, ROSEMARY, CORIANDER), TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), WATER, TOMATO PASTE, ONIONS, 2% OR LESS OF SEMI-SWEET CHOCOLATE MORSELS (SUGAR, CHOCOLATE, MILKFAT, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVORS), ANCHO CHILI PEPPER, SALT, CANOLA OIL, JALAPENO PEPPERS, GARLIC, CHILI PEPPER, SPICE.
Host & Platter, frozen appetizers & hors d'oeuvres, serving 99 g, package 21.1 oz/598 g. Ingredients as printed on the label.
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Cooks as meatballs, pork, chorizo. Half of it left? Use up the meatballs.