Dinner with Host & Platter chorizo & mango aji amarillo sauce pork chorizo, mangos and poblano peppers with a sweet and spicy mango aji amarillo sauce in a flaky empanada crust mini empanadas, chorizo & mango aji amarillo sauce

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED CHORIZO (PORK, SEASONING (SPICES, SALT, PAPRIKA, DEHYDRATED GARLIC, EXTRACTIVE OF PAPRIKA), WATER), DICED MANGO, MANGO CONCENTRATE, POBLANO CHILES, PALM OIL, 2% OR LESS OF WHEY, AJI AMARILLO PUREE (AJI AMARILLO PEPPERS, SALT, WATER, CORN STARCH, SPICES), MODIFIED FOOD STARCH, FRACTIONATED PALM OIL, DIJON MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), LIME JUICE CONCENTRATE, YEAST, DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, ENZYMES (WHEAT]), HONEY, SALT, SODIUM STEAROYL LACTYLATE, SPICE, SOY FLOUR, DRIED EGG WHITES.

Host & Platter, frozen appetizers & hors d'oeuvres, serving 85 g, package 20 oz/567 g. Ingredients as printed on the label.