Dinner with Host & Platter vietnamese-style pork meatballs in ginger garlic chili sauce savory pork, basil, mint, cilantro & ginger meatballs in a beautifully balanced ginger garlic chili sauce, vietnamese-style pork meatballs in ginger garlic chili sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED PORK, BROWN SUGAR, WATER, GARLIC, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), GINGER PUREE (GINGER, WATER, CITRIC ACID), POTATOES, CHILI GARLIC SAUCE (SALTED CHILI PEPPERS [CHILI PEPPERS, SALT], GARLIC, SUGAR, RICE VINEGAR, WATER, MODIFIED CORNSTARCH, ACETIC ACID), CILANTRO, ONIONS, 2% OR LESS OF SEASONING (FERMENTED ANCHOVIES [ANCHOVIES, SALT), MALTODEXTRIN, SALT), LIME JUICE CONCENTRATE, MODIFIED CORNSTARCH, BASIL, SPEARMINT, NATURAL FLAVOR.
Host & Platter, frozen appetizers & hors d'oeuvres, serving 99 g, package 21.1 oz/598 g. Ingredients as printed on the label.
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Cooks as meatballs, pork, garlic. Half of it left? Use up the meatballs.