Dinner with Macrina Bakery pan de muerto loaf, pan de muerto
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, ORGANIC GOLDEN RAISINS, MILK, CANE SUGAR, UNSALTED BUTTER (CREAM [MILK], NATURAL FLAVORING), WATER, SUGAR, ORANGE FLOWER WATER (DISTILLED WATER, CONCENTRATED ORANGE BLOSSOM WATER, NATURAL ORANGE BLOSSOM FLAVORS), ORANGE ZEST, SEA SALT, YEAST, CINNAMON, CLOVES, CARDAMOM.
Macrina Bakery, breads & buns, serving 43 g, package 17.7 oz/502 g. Ingredients as printed on the label.
More from Macrina Bakery
- Macrina Bakery sliced rustic potato loaf
- Macrina Bakery whole wheat cider buns
- Macrina Bakery raisin pumpernickel
- Macrina Bakery pane francese
- Macrina Bakery rustic potato loaf, rustic potato
- Macrina Bakery sour white organic loaf, sour white
- Macrina Bakery rustic potato baguette, rustic potato
- Macrina Bakery macrina baguette, macrina
- Macrina Bakery fresh herb baguette, fresh herb
- Macrina Bakery seeded rye panini, seeded rye
Other bread
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- Angelic Bakehouse 7 sprouted whole grain reduced sodium bread, 7 sprouted whole grainAngelic Bakehouse
- Fresh Harvest split top white butter flavored enriched bread, split top white butterFresh Harvest
- Bake Shoppe sour dough fresh bread, sour doughBake Shoppe
- Angelic Bake House 7 sprouted whole grain bread, 7 sprouted whole grainAngelic Bake House
- Nickles wheat 35 light bread, wheatNickles
- La Brea Bakery ancient grain baguette, ancient grainLa Brea Bakery
- Village Hearth pumpernickel rye bread, pumpernickelVillage Hearth
- New England brown bread, brownNew England
Cooks as bread. Half of it left? Use up the bread.