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Dinner with Hot Pockets classic cheeseburger with reduced fat cheddar cheese & tangy secret sauce in a sesame seed bun crust sandwiches, classic cheeseburger

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On the label

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED BEEF PATTIE CRUMBLES (BEEF HAMBURGER, WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, CARAMEL COLOR], SOY PROTEIN CONCENTRATE, LESS THAN 2% OF THE FOLLOWING: SALT, SPICE, NATURAL FLAVORS, DEXTROSE, YEAST EXTRACT, ONION POWDER, POTASSIUM CHLORIDE, SODIUM TRIPOLYPHOSPHATE), REDUCED FAT CHEDDAR CHEESE (PASTEURIZED PART SKIM MILK, SKIM MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, FLAVORS*, POTASSIUM CHLORIDE*, ANNATTO, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR CHEDDAR CHEESE), KETCHUP (TOMATO PUREE [TOMATO PASTE, WATER], CORN SWEETENER [HIGH FRUCTOSE CORN SYRUP, CORN SYRUP], VINEGAR, SALT, SEASONING [SPICES, SALT, NATURAL FLAVORS, ONION POWDER, GARLIC POWDER], DEHYDRATED ONION), VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), ONIONS, 2% OR LESS OF DILL PICKLE RELISH (PICKLES, WATER, DISTILLED VINEGAR, SALT AND NATURAL FLAVORS), NON-FAT DRY MILK, BUTTERMILK POWDER, MODIFIED FOOD STARCH, SUGAR, VINEGAR, TOASTED SESAME SEEDS, FRACTIONATED PALM OIL, YEAST, DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, ENZYMES [WHEAT]), SALT, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, METHYLCELLULOSE, WHEY, SOY FLOUR, DRIED EGG WHITES.

Hot Pockets, frozen appetizers & hors d'oeuvres, serving 120 g, package 8 1/2 oz/241 g. Ingredients as printed on the label.

More from Hot Pockets

Other cheddar

Cooks as cheddar. Half of it left? Use up the cheddar.