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Dinner with Stouffer's cheddar potato bake russet potatoes in a cheddar cheese sauce with bacon, topped with bread crumbs, cheddar potato bake

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On the label

POTATOES, SKIM MILK, WATER, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), SOYBEAN OIL, BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), BACON (CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), 2% OR LESS OF MODIFIED CORNSTARCH, CANOLA OIL, BLEACHED WHEAT FLOUR, ONIONS, SALT, MONO- & DIGLYCERIDES, SPICE, SEASONING (CELERY SALT [SALT, CELERY SEED], SPICES, PAPRIKA).

Stouffer's, frozen prepared sides, serving 142 g, package 10 oz/283 g. Ingredients as printed on the label.

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Other bacon

Cooks as bacon, cheddar, potatoes. Half of it left? Use up the bacon.