Dinner with Ht Traders margherita topped with mozzarella cheese, diced tomatoes & spices gourmet thin crust flatbread pizza, margherita
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOPPING: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), DICED TOMATOES, PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), GRATED PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CULTURE, ENZYMES, SALT), SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], OLIVE OIL, SOYBEAN OIL, SPICES, SALT, SUGAR, GARLIC POWDER, ONION POWDER, DISTILLED VINEGAR, CITRIC ACID). CRUST: WHEAT FLOUR, WATER, CORN OIL, YEAST, SALT, HONEY, GARLIC POWDER.
Ht Traders, pizza, serving 145 g, package 12.8 oz/362 g. Ingredients as printed on the label.
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Other mozzarella
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- Heinen's pepperoni duo melted mozzarella cheese layered with slices and chunks of pepperoni stone baked flatbread, pepperoni duoHeinen's
- Real Good italian style spinach & ricotta, mozzarella & parmesan cheese & topped with marinara sauce entree, italian styleReal Good
- Cole's italian cheese sticks filled with mozzarella cheese and topped with garlic, parmesan, oregano, red and black pepper, italianCole's
- Spinato's asiago, romano & mozzarella broccoli crust pizza, romano & mozzarellaSpinato's
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- Stater Bros. four cheese mozzarella, parmesan, romano & asiago cheeses rising crust pizza, four cheeseStater Bros.
- Dietz & Watson originals panino genoa salami wrapped mozzarella cheese, paninoDietz & Watson
- Red Baron four cheese pizza mozzarella, cheddar, provolone and parmesan cheeses, four cheeseRed Baron
Cooks as mozzarella, tomatoes, naan. Half of it left? Use up the mozzarella.