Dinner with Spinato's asiago, romano & mozzarella broccoli crust pizza, romano & mozzarella
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PIZZA CRUST {BROCCOLI, WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, ENZYMES, AND ANNATTO (A NATURAL VEGETABLE COLOR), CELLULOSE ADDED TO PREVENT CAKING], CANE SUGAR, ACTIVE DRY YEAST, EXTRA VIRGIN OLIVE OIL, XANTHAN GUM, SALT, GARLIC POWDER}, SAUCE (TOMATO PUREE, TOMATO PASTE, WATER, CANE SUGAR, RED WINE VINEGAR, SALT, CANOLA OIL, GROUND OREGANO, BLACK PEPPER), MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), OREGANO.
Spinato's, pizza, serving 107 g, package 11.3 oz/320 g. Ingredients as printed on the label.
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- Original Pizza Of Boston pepperoni authentic stone baked crust covered with our signature tomato sauce, topped with pepperoni and blend of mozzarella, cheddar and romano cheese pizza, pepperoniOriginal Pizza Of Boston
Cooks as mozzarella, broccoli, frozen pizza. Half of it left? Use up the mozzarella.