Dinner with Real Good italian style spinach & ricotta, mozzarella & parmesan cheese & topped with marinara sauce entree, italian style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SPINACH, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURES ENZYMES), SALT. SAUCE: TOMATOES (VINE-RIPENED FRESH TOMATOES SALT AND NATURALLY DERIVED CITRIC ACID), ONION, GARLIC, GRAPESEED OIL, XANTHAN GUM, SALT, BLACK PEPPER, BASIL, OREGANO. CHICKEN WRAP: ALL NATURAL*, RAISED WITHOUT ANTIBIOTICS, CHICKEN BREAST WITH PARMESAN CHEESE (CHICKEN BREAST, PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], LESS THAN 2% WATER, SALT, SUNFLOWER OIL, NATURAL FLAVOR).
Real Good, frozen dinners & entrees, serving 156 g. Ingredients as printed on the label.
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Other ricotta
- Shoprite cheese creamy ricotta cheese & rich marinara sauce layered between lasagna noodles & baked to perfection lasagna, cheeseShoprite
- Andrea classic ricotta cavatelli, classicAndrea
- Michael Angelo's garden vegetables layered between semolina pasta, creamy ricotta, topped with mozzarella cheese, vegetable lasagnaMichael Angelo's
- Digiorno genoa salami & basil pesto sauce and mushroom trio fire-roasted peppers mozzarella smoked gouda ricotta with tomato sauce dollops artisan thin crust pizza, genoa salami & basil pesto sauceDigiorno
- Wegmans buffalo milk ricotta & spinach cappellacci, buffalo milk ricotta & spinachWegmans
- Smart Ones pasta with ricotta and spinach mini pasta ribbons in a creamy white sauce with ricotta cheese and spinach, pasta with ricotta and spinachSmart Ones
- Corabella ricotta & spinach tortelloni, ricotta & spinachCorabella
- Galbani ricotta cheese, ricottaGalbani
- Rosina 4 cheese ravioli a blend of ricotta, romano, asiago and parmesan cheeses, 4 cheeseRosina
- Andrea classic ricotta cavatelli, classicAndrea
Cooks as ricotta, parmesan, mozzarella. Half of it left? Use up the ricotta.