Dinner with Chabaso Bakery ciabatta with olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED, UNBLEACHED, UNBROMATED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXTRA-VIRGIN OLIVE OIL; KOSHER SALT; YEAST; GARLIC.
Chabaso Bakery, breads & buns, serving 57 g, package 16 oz/454 g. Ingredients as printed on the label.
More from Chabaso Bakery
- Chabaso Bakery ciabatta stix artisan bread, roasted garlic
- Chabaso Bakery whole grain loaf, honey
- Chabaso Bakery artisan sandwich bread
- Chabaso Bakery roasted garlic ciabatta artisan bread
- Chabaso Bakery classic ciabatta artisan breads rolls
- Chabaso Bakery artisan ciabatta breads, olive
- Chabaso Bakery focaccia with rosemarry artisan breads
- Chabaso Bakery classic ciabatta lunga breads
- Chabaso Bakery parisian boule
- Chabaso Bakery parisian artisan breads
Other olives
- Aqualink Nevada, LLC black olivesAqualink Nevada, LLC
- Galil green olive ringsGalil
- Abraham's green olives & herbsAbraham's
- Fresh 'n Nova garlic fluffy spread, olivesFresh 'n Nova
- Canaan chili olive oil, chiliCanaan
- Sabatino Tartufi black truffle infused olive oilSabatino Tartufi
- Giuliano almond stuffed olivesGiuliano
- Sable & Rosenfeld tipsy lemon olivesSable & Rosenfeld
- Asmar's hommus green olivesAsmar's
- Santa Barbara Olive Co. hand stuffed sun dried tomato olivesSanta Barbara Olive Co.