Dinner with Hy-Top deep dish pie shells, deep dish
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LARD AND HYDROGENATED LARD WITH BHA AND BHT ADDED TO PROTECT FLAVOR, WATER, SUGAR. CONTAINS 2% OR LESS OF: SALT, BAKING SODA, SODIUM METABISULFITE (PRESERVATIVE), YELLOW 5, YELLOW 6.
Hy-Top, frozen bread & dough, serving 21 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Hy-Top
- Hy-Top individual supreme pizza
- Hy-Top individual pizza
- Hy-Top sweet potato fries
- Hy-Top individual pizza, cheese
- Hy-Top individual cheeseburger pizza
- Hy-Top individual pepperoni pizza
- Hy-Top sweet potato crinkle cut fries
- Hy-Top pie shells
- Hy-Top mashed potatoes, butter & herb
- Hy-Top mashed potatoes, sour cream & chives
Other pasta
- Bob Evans double cheddar pasta with applewood smoked baconBob Evans
- Severino Homemade Pasta rigatoni pastaSeverino Homemade Pasta
- Boulder Natural shrimp linguine in creamy garlic sauceBoulder Natural
- My Fit Foods small chili mac pastaMy Fit Foods
- My Fit Foods turkey pastaMy Fit Foods
- Nissin chow mein noodles, spicy chickenNissin
- Whole Foods Market chicken noodle soupWhole Foods Market
- Chef'd cajun-style chicken pastaChef'd
- Gardein italian style rigatoni n' plant-based saus'ge skillet meals, italian styleGardein
- Healthy Habits 100% natural three noodle medleyHealthy Habits
Cooks as pasta. Half of it left? Use up the pasta.