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Dinner with Hy-Vee 1938 gourmet steak sauce, 1938

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On the label

TOMATO PUREE (TOMATO PASTE, WATER), MALT VINEGAR, HIGH FRUCTOSE CORN SYRUP, DISTILLED WHITE VINEGAR, RAISIN JUICE CONCENTRATE, SALT, APPLE JUICE CONCENTRATE, XANTHAN GUM, MUSTARD FLOUR, TURMERIC, CANOLA OIL, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES, CORN SYRUP, TAMARIND EXTRACT, SPICES, GARLIC POWDER, ONION POWDER, MOLASSES, ASCORBIC ACID, CARAMEL COLOR, NATURAL EXTRACTIVES OF TURMERIC, NATURAL FLAVORS.

Hy-Vee, ketchup, mustard, bbq & cheese sauce, serving 17 g, package 10 oz/284 g. Ingredients as printed on the label.

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Other steak

Cooks as steak.