Dinner with Tops steak & chop marinade, steak & chop
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, DISTILLED VINEGAR, LEMON JUICE FROM CONCENTRATE, SALT, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE (AS A PRESERVATIVE)), SPICES (INCLUDING BLACK PEPPER, MUSTARD SEED, PAPRIKA, CARAWAY SEED, TURMERIC), CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, HIGH FRUCTOSE CORN SYRUP, GARLIC, CARAMEL COLOR, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), XANTHAN GUM, DRIED RED BELL PEPPER, NATURAL FLAVOR.
Tops, seasoning mixes, salts, marinades & tenderizers, serving 15 ml, package 12.25 fl oz/362 mL. Ingredients as printed on the label.
More from Tops
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Cooks as steak. Half of it left? Use up the steak.