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Dinner with Hy-Vee 4% large curd cottage cheese

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On the label

CULTURED NONFAT MILK, MILK, CREAM, LESS THAN 2% OF: WHEY, SALT, MALTODEXTRIN, GUAR GUM, CITRIC ACID, CARRAGEENAN, MONO- AND DIGLYCERIDES, LOCUST BEAN GUM, POLYSORBATE 80, POTASSIUM SORBATE AND CARBON DIOXIDE (PRESERVATIVES), PHOSPHORIC ACID, NATURAL AND ARTIFICIAL FLAVOR, ENZYME.

Hy-Vee, cheese, serving 113 g. Ingredients as printed on the label.

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Cooks as cottage cheese.