Dinner with Cabot vermont style cottage cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED SKIM MILK, MILK, CREAM, CULTURED GRADE A NONFAT DRY MILK, GRADE A WHEY, SALT, GRADE A LACTOSE, CARRAGEENAN, LOCUST BEAN GUM, GUAR GUM, CITRIC ACID, LACTIC ACID, PHOSPHORIC ACID, NATURAL FLAVORING, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), VITAMIN D3, ENZYMES.
Cabot, cheese, serving 113 g, package 2 lbs/907 g. Ingredients as printed on the label.
More from Cabot
- Cabot horseradish pasteurized process cheddar cheese, horseradish
- Cabot natural vermont cheddar cheese, sharp light
- Cabot vermont extra sharp cheddar cheese, vermont extra sharp cheddar
- Cabot spreadable cheddar cheese, horseradish
- Cabot premium naturally aged cheddar cheese, extra sharp
- Cabot premium naturally aged cheese, sharp cheddar
- Cabot hand selected premium cheddar cheese, hot habanero
- Cabot premium naturally aged cheddar cheese, medium
- Cabot premium shredded cheddar cheese, horseradish
- Cabot cheddar cheese
Other cottage cheese
- Fresh & Easy lowfat cottage cheeseFresh & Easy
- Darigold, Inc. darigold, cottage cheeseDarigold, Inc.
- Darigold, Inc. darigold, cottage cheeseDarigold, Inc.
- Shurfine low fat cottage cheeseShurfine
- Rafael Padilla & Cia S. En C. heinen's, cottage cheeseRafael Padilla & Cia S. En C.
- HP Hood LLC hood, fat free cottage cheeseHP Hood LLC
- Rokiskio tikras tbopot cottage cheeseRokiskio
- Fresh & Easy nonfat cottage cheeseFresh & Easy
- Darigold, Inc. darigold, cottage cheeseDarigold, Inc.
- Rokiskio cottage cheese 18%Rokiskio
Cooks as cottage cheese.