Dinner with Hy-Vee 58% vegetable oil best thing since butter spread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
VEGETABLE OIL BLEND (LIQUID SOYBEAN OIL, PALM OIL, PALM KERNEL OIL, LIQUID CANOLA OIL), WATER, CONTAINS LESS THAN 2% OF BUTTERMILK SOLIDS, SALT, VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, POTASSIUM SORBATE (USED TO PROTECT QUALITY), CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED, BETA CAROTENE (COLOR).
Hy-Vee, butter & spread, serving 14 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other butter
- Ginger Evans break & bake cookie dough, peanut butter cupGinger Evans
- Tops peanut butter & grape jellyTops
- Tops creamy peanut butterTops
- Reser's Fine Foods mashed potatoes with real milk & butter single cupsReser's Fine Foods
- Tops unsalted whipped butterTops
- Giant Eagle tender butter lettuceGiant Eagle
- Schnucks bread & butter pickle chipsSchnucks
- Big Y crunchy peanut butter, crunchyBig Y
- Chef Shamy garlic butterChef Shamy
- Hannaford bread & butter pickle chipsHannaford
Cooks as butter, margarine, vegetable oil. Half of it left? Use up the butter.