Dinner with Hy-Vee asian-style vegetables & rice fresh steam mukimame, white long grain rice, carrots, red bell peppers. mushrooms & wild rice with teriyaki sauce, asian-style vegetables & rice
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MUKIMAME (SOYBEANS), COOKED WHITE RICE, CARROTS, TERIYAKI SAUCE (WATER, TAMARI SOY SAUCE [WATER, SOYBEANS, SALT, SUGAR], CORNSTARCH, BROWN SUGAR, GINGER, RICE WINE VINEGAR, SESAME OIL, GARLIC, SESAME SALT, SESAME SEEDS, CARAMEL COLOR, XANTHAN GUM, YEAST EXTRACT, STEVIA EXTRACT), RED BELL PEPPERS, MUSHROOMS, COOKED WILD RICE.
Hy-Vee, frozen prepared sides, serving 110 g, package 12 OZ/340 g. Ingredients as printed on the label.
More from Hy-Vee
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Cooks as carrots, bell peppers, mushrooms. Half of it left? Use up the carrots.