Dinner with Hy-Vee beef goulash soup, beef goulash
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, GROUND BEEF, TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), TOMATO PASTE, ENRICHED PASTA (SEMOLINA [WHEAT], NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), GREEN BELL PEPPER, ONION, SALT, SUGAR, BLACK PEPPER, SOY LECITHIN.
Hy-Vee, other deli, serving 245 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other beef
- Seltzer's smoke 'n honey beef rollSeltzer's
- Weis angus beef chiliWeis
- College Inn bold stock tender beefCollege Inn
- Philly Gourmet 100% pure beef pattiesPhilly Gourmet
- Saag's uncured beef salami, uncuredSaag's
- Flanders classic beef patties, classicFlanders
- Topps beef patties, beefTopps
- Grill Master beef patties, beefGrill Master
- Flanders classic beef patties, classicFlanders
- Bubba Burger grass-fed beef burgersBubba Burger
Cooks as beef, canned soup. Half of it left? Use up the beef.