Dinner with Saag's uncured beef salami, uncured
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, SALT, 2% OR LESS OF SEA SALT, SPICES, SUGAR, TURBINADO SUGAR, CELERY POWDER, DEHYDRATED GARLIC, LACTIC ACID CULTURE.
Saag's, pepperoni, salami & cold cuts, serving 56 g, package 4 oz/112 g. Ingredients as printed on the label.
More from Saag's
- Saag's oven roasted turkey breast, oven roasted
- Saag's pastrami
- Saag's chicken bratwurst, chicken
- Saag's beer bratwurst, beer
- Saag's santa fe style sausage, santa fe style
- Saag's whiskey peppercorn sausage, whiskey peppercorn
- Saag's german brand franks, german brand
- Saag's basil cracked pepper sausage, basil cracked pepper
- Saag's smoked cured bratwurst, smoked cured
- Saag's uncured beer bratwurst, uncured beer
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